30 November 2012

Monkey Bread with Pudding

24 oz Frozen Dinner Roll Dough
1 c Brown Sugar
1 (3.4oz) Pkg Instant Butterscotch Pudding
1/4 c White Sugar
2 Tsp Cinnamon
1/2 c Chopped Walnuts (not in mine though)
1/2 c Melted Butter


Right away in the morning grease and flour a 10" Bundt cake Pan

Mix Brown Sugar and Pudding together

Mix the White Sugar and Cinnamon together

Roll Dough in Brown Sugar mix place in pan, sprinkle White Sugar Mix over the Dough then spread Butter and Nuts over the Sugared Dough.

Repeat......

Place on counter for about 8 hours to raise.

Bake at 350 degrees F for 30 minutes

Let stand a few minutes and turn pan over onto serving platter





4 comments:

  1. mmmmmm.....know what goes good with monkey bread???
    COFFEE!! i'll put a pot on and you come on over and bring that bread!

    ReplyDelete
  2. As I am sitting here sipping my tea, I am wishing I had a piece of this bread. Thanks for sharing the recipe.

    ReplyDelete
  3. Mmmmmm...looks yummy. Thanks for omitting the walnuts. LOL Not a big fan of walnuts!

    ReplyDelete
  4. This looks & sounds good Hun! TFS!!!

    ReplyDelete

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