27 October 2012

Jan's Eclair Cake

My hostess today made this heavenly snack!

ECLAIR CAKE

1 1 lb box Graham Crackers
2 small instant French Vanilla Pudding
3 1/2 c Milk
1 container Cool Whip (or 1 c Whipping Cream)

Butter bottom 9x13 pan.
Line with Graham Crackers

Mix Pudding with Milk.
Beat for 2 minutes

Blend in Cool Whip pour 1/2 the mixture over Graham Crackers

Then place 2nd layer of Crackers over Pudding.

Pour remaining pudding over mixture

Cover with more crackers.

FROSTING FOR ECLAIR CAKE

2 pkgs pre softened Chocolate (unsweetened)
2 tsp Karo Syrup
2 tsp Vanilla
3 tbsp Butter
1 1/2 c Powdered Sugar
3 tbsp Milk

Beat all ingredients until smooth.

Spread over cake refrigerate for 24 hours

This was so good!
Didn't think of til just now, should have taken a picture before I ate it! LOL


2 comments:

  1. You should have taken a picture! I bet it was good too. LOL

    ReplyDelete
  2. This recipe sounds similar to one my sister in law makes. DELICIOUS!!!! I am glad you posted the recipe as I do not have it (never did get it from my sister in law) Have a great day!

    ReplyDelete

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