My hostess today made this heavenly snack!
ECLAIR CAKE
1 1 lb box Graham Crackers
2 small instant French Vanilla Pudding
3 1/2 c Milk
1 container Cool Whip (or 1 c Whipping Cream)
Butter bottom 9x13 pan.
Line with Graham Crackers
Mix Pudding with Milk.
Beat for 2 minutes
Blend in Cool Whip pour 1/2 the mixture over Graham Crackers
Then place 2nd layer of Crackers over Pudding.
Pour remaining pudding over mixture
Cover with more crackers.
FROSTING FOR ECLAIR CAKE
2 pkgs pre softened Chocolate (unsweetened)
2 tsp Karo Syrup
2 tsp Vanilla
3 tbsp Butter
1 1/2 c Powdered Sugar
3 tbsp Milk
Beat all ingredients until smooth.
Spread over cake refrigerate for 24 hours
This was so good!
Didn't think of til just now, should have taken a picture before I ate it! LOL
ECLAIR CAKE
1 1 lb box Graham Crackers
2 small instant French Vanilla Pudding
3 1/2 c Milk
1 container Cool Whip (or 1 c Whipping Cream)
Butter bottom 9x13 pan.
Line with Graham Crackers
Mix Pudding with Milk.
Beat for 2 minutes
Blend in Cool Whip pour 1/2 the mixture over Graham Crackers
Then place 2nd layer of Crackers over Pudding.
Pour remaining pudding over mixture
Cover with more crackers.
FROSTING FOR ECLAIR CAKE
2 pkgs pre softened Chocolate (unsweetened)
2 tsp Karo Syrup
2 tsp Vanilla
3 tbsp Butter
1 1/2 c Powdered Sugar
3 tbsp Milk
Beat all ingredients until smooth.
Spread over cake refrigerate for 24 hours
This was so good!
Didn't think of til just now, should have taken a picture before I ate it! LOL
You should have taken a picture! I bet it was good too. LOL
ReplyDeleteThis recipe sounds similar to one my sister in law makes. DELICIOUS!!!! I am glad you posted the recipe as I do not have it (never did get it from my sister in law) Have a great day!
ReplyDelete